House made ube sauce blended with creamy half & half, served over ice with a smooth, sweet finish.

Traditional Vietnamese coffee and sweetened condensed milk, shaken over ice and topped with our signature house made sea salt cold foam.

Bold espresso with house banana milk, finished with our signature banana cold foam. Our banana milk is house made and pre-batched with half & half and whole milk — contains dairy. Since this is a signature specialty drink, no milk substitute is available.

Ceremonial matcha, house banana milk, topped with our signature banana cold foam.

Ceremonial grade matcha blended with creamy half & half for a smooth, lightly sweet, balanced finish.

Ceremonial grade matcha blended with creamy half & half and served over ice for a smooth, refreshing finish.

Ceremonial grade matcha with creamy half & half and rich pistachio flavor, served over ice with a smooth, nutty, lightly sweet finish.

Ceremonial grade matcha with creamy vanilla half & half and our signature butterfly pea flower creamer, served over ice with a smooth, lightly sweet finish.

Ceremonial grade matcha with creamy half & half and house made strawberry puree, and served over ice for a lightly sweet, refreshing finish.

Ceremonial grade matcha with creamy half & half, bright yuzu, and house made pineapple purée, served over ice for a smooth, citrusy, refreshing finish.

Ceremonial matcha, house banana milk, topped with our signature banana cold foam.

Double espresso finished with hot water for a smooth, bold and balanced coffee.

Double espresso with steamed milk and a smooth, velvety finish.

Two shots of our signature espresso, delivering a balanced flavor with notes of chocolate and caramel.

Slow-steeped cold brew, served over ice. Smooth, bold, and refreshing.

Nitrogen-infused cold brew, poured straight from the tap - served without ice. Creamy, cascading, naturally sweet.

A classic double shot of espresso with creamy half & half poured over ice.

Double espresso with creamy half & half, rich dulce de leche sweetness, and served over ice.

Double espresso with creamy half & half and rich pistachio flavor, served over ice with a smooth, nutty finish.

Double espresso with house made ube and creamy half & half, served over ice with a smooth, sweet finish.

Bold espresso with house banana milk, finished with our signature banana cold foam. Our banana milk is house made and pre-batched with half & half and whole milk — contains dairy. Since this is a signature specialty drink, no milk substitute is available.

Traditional Vietnamese coffee and sweetened condensed milk, shaken over ice and topped with our signature house made sea salt cold foam.

Fresh brewed tea with bright pomegranate notes, served over ice.

A vibrant hibiscus tea with bright berry flavors, served over ice.

Fresh lemonade with strawberry puree and mint.

Lemonade with mint served over cubed ice for a crisp, refreshing finish.

Blue spirulina vanilla chia pudding topped with fresh mixed berries, almond crumble, and a drizzle of honey. Bright, refreshing, and naturally energizing.

Creamy banana chia pudding topped with fresh banana, toasted coconut, and almond butter drizzle. Smooth, comforting, and lightly sweet.

Greek yogurt layered with house granola, apple compote, walnuts, and a touch of maple. Cozy flavors with the perfect crunch.

Cinnamon overnight oats blended with espresso soaked dates, sliced bananas, cacao nibs, and oat milk crema. Rich, satisfying, and crafted for coffee lovers.

Creamy coconut rice pudding topped with fresh mango, golden raisins, toasted coconut, and lime zest. Tropical, bright, and refreshing.

Smashed avocado on hearty 22 whole grains & seeds toast, topped with fresh pico de gallo and crispy hickory smoked bacon. Elevate your toast, add an egg.

Thick cut bacon, crispy lettuce, house tomato jam & mayo on a toasted ciabatta.

Smoked ham and melted American cheese on a flaky all butter croissant, dijon mustard, finished with a drizzle of sweet and spicy hot honey.

Classic buttery croissant with delicate flaky layers.

Flaky croissant filled with rich chocolate.

Blueberry muffin with oats and a sweet glaze.

Soft muffin topped with buttery cinnamon crumb.

Flaky pastry with raspberry and pistachio.